USD $ 95.79
Let’s make this the most delicious Easter ever!
Learn to how to hand make the ultimate batch of 12 Easter hot cross buns. Discover the secrets of creating soft and fluffy enriched dough that forms the foundation of these. We’ll bake – then celebrate!
WHAT YOU WILL LEARN
You’re the boss of the buns! So many tips and tricks:
Together we’ll sit and share freshly baked buns, warm from the oven. Enjoy them the way you like them – butter, homemade jams and other delectables will be on the table!
Then take home a special little something from us to get you on your baking way.
*Please note, this workshop features baking with gluten flours, dairy, egg and other potential allergens.
MORE ON THIS WORKSHOP
THE FINER DETAIL
We’re looking forward to meeting you!
Once your booking has been processed, you’ll receive an email confirming details including the workshop address in Killara, on Sydney’s North Shore.
Workshop bookings are non-refundable but you’re welcome to send someone in your place if you can’t attend.
The ticket is also non-transferable after the workshop has been held in case you forgot to come, or were unable to attend.
Our full workshop and booking Terms and Conditions are here. If you have any questions about this workshop, please contact us.
If this workshop is fully booked, please get in touch – we will put you on the wait list and notify you if we have a cancellation or when we list a new class.
Please email us if you’d like to make a group booking – we’d love to host it!
ABOUT YOUR TEACHER, SILVANA GRIFFIN
Former President of the Country Women’s Association Sydney City Branch (CWA), Sil is an avid preserver and home baker, and has been awarded numerous blue ribbons in baking, preserving and handicraft across branch, group and State levels over the last 10 years.
Keen to share her know-how, Sil will help demystify baking these traditional Easter buns, answer your questions and set you on your way to making at home with confidence.