USD $ 95.79
Up your scone game!
It may be ‘humble’ but we know the scone is far more than that.
Treat yourself to a fun, fact and tip-filled workshop on perfecting this Aussie icon, then take it to the next level – easy!
No matter if you’re a beginner or longtime baker, our CWA scone master will show you how.
WHAT YOU WILL LEARN
In this workshop, you will learn the art of making the perfect scone – light, fluffy, deliciously irresistible – every time.
Discover the delight of the classic buttermilk scone, then ramp up to other savoury and sweet showstoppers, taking this iconic bake to the next level. From now on, ‘taking a plate’ is no problem!
Whether you’re an absolute beginner to baking or already know your way around an oven, our CWA scone master, Sil, will take you through all the steps, tips and tricks to ensure you master the art of presenting this national treasure.
*Please note, this workshop offers refreshments which include gluten flours, dairy, nuts, egg and other potential allergens.
MORE ON THIS WORKSHOP
THE FINER DETAIL
We’re looking forward to meeting you!
Once your booking has been processed, you will receive an email confirming details including the workshop address in Killara, on Sydney’s North Shore.
Workshop bookings are non-refundable but you’re welcome to send someone in your place if you can’t attend.
The ticket is also non-transferable after the workshop has been held in case you forgot to come, or were unable to attend.
If this session is fully booked, please get in touch – we will put you on the waitlist and notify you if owe have a cancellation or when we list a new class.
Let us know if you’d like to make a group booking; we’d love to host it!
ABOUT YOUR TEACHER, SILVANA GRIFFIN
Former President of the Country Women’s Association Sydney City Branch (CWA), Sil is an avid home baker and preserver and has been awarded numerous blue ribbons in baking, preserving and handicraft across branch, group and State levels over the last 10 years.
She is also one of the founding members of CWA Sydney City’s rise in jam making, teaching, coordinating and selling thousands of fund-raising jars across Carriageworks, Hyde Park Barracks and North Sydney Community markets.
Keen to share her skills, Sil will help demystify this revered skill, answer your questions and set you on your way to making and baking with confidence.
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