Scone ‘High Tea’

USD $ 95.79

Here’s a truly special treat

We’re excited to present an afternoon that’s a little lusciously different to our classic ‘Scone 101’ workshop. This time we have another 3 delectable scone bakes to specially celebrate Mother’s Day.

You’ll want to share this with your mum, your nan, a precious loved one or a friend – or simply come along and get into the truly delicious fun. Learn to make and bake so you can spoil those you love this Mother’s Day – or any day!



In this workshop, you will learn the art of making:

  • the perfect pumpkin scone
  • a moreish, savoury cheese scone variation, and
  • our show-stopping signature: the ultimate ‘scone cake’.


Each one truly easy to master – light, fluffy and delectably irresistible every time. We will enjoy sampling them all with a glass of bubbles when we sit down for our ‘high tea’ after an afternoon of baking together.

Whether you’re an absolute beginner to baking, have been to our classic scone masterclass or already know your way around an oven, our CWA scone master, Sil, will take you through all the steps, tips and tricks to ensure you master the art of presenting the iconic scone in even more deliciously ‘wowing’ ways.

Our little pop-up shop will also be open, showcasing gorgeous handmade treasures for that special gift or take-home treat. Perfect pre Mother’s Day shopping!


Please note, this workshop offers refreshments which include gluten flours, dairy, nuts, egg and other potential allergens.



  • small group, limited to 6 attendees aged over 18 years
  • fun and lively demonstration of 3 different scone types using natural, quality ingredients
  • around 3.5 hours of fun, learning, participating and tasting
  • learn to make pumpkin scones, savoury cheese scones and a sensational, filled ‘scone cake’
  • taste all bakes over an indulgent scone ‘high tea’ with lashings of handmade jam, cream and other delicious treats
  • enjoy a complimentary glass of sparkling wine; unlimited tea and barista prepared coffee
  • goody bag containing recipe sheets and special surprises to enjoy at home
  • your teacher is a Country Women’s Association (CWA) baking blue-ribbon award winner
  • facts, tips and tricks shared while going through the various techniques to perfect your scone-making
  • plenty of time for all questions to be answered in a supportive and encouraging environment
  • exquisite home kitchen and creative space located in Killara on Sydney’s North Shore
  • extra retail therapy on hand by choosing unique handmade treasures from our pop-up store
  • learn while you meet like-minded people; make friends – our community is our heart
  • love to gift this skill to a loved one? Easy with our gift certificates.



We’re looking forward to meeting you!

A few days before the workshop you will receive an email confirming details including the workshop address in Killara, on Sydney’s North Shore.

Workshop bookings are non-refundable but you’re welcome to send someone in your place if you can’t attend.

The ticket is also non-transferable after the workshop has been held in case you forgot to come, or were unable to attend.

Our full workshop and booking Terms and Conditions are here. If you have any questions about this workshop, please contact us.

If this session is fully booked, please get in touch – we will put you on the waitlist and notify you if we have a cancellation or when we list a new class.

Let us know if you’d like to make a group booking; we’d love to host it!



Former President of the Country Women’s Association Sydney City Branch (CWA), Sil is an avid home baker and preserver and has been awarded numerous blue ribbons in baking, preserving and handicraft across branch, group and State levels over the last 12 years.

Keen to share her love of scone-making, Sil will help demystify this revered skill, answer your questions and set you on your way to making and baking with confidence.

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Australia: Flat rate of AUD $10.00 (incl. GST) per order. International: Shipping internationally is not recommended at this time due to ongoing delays due to the pandemic.